Motel & Hotel · Ear Falls

Chef — Ear Falls, Ontario

Ear Falls / Red Lake, ON · Full-time · Hotel kitchen leadership

Lead hotel kitchen operations including banquets, menu development, food costing, staff supervision, and quality standards across our properties.

This Chef position supports our hotel operations in Ear Falls / Red Lake, including Trillium Motel. More jobs in Ear Falls.

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Responsibilities

  • Prepare and cook complete meals and specialty foods for banquets and regular service.
  • Estimate food and labour costs; maintain records of costs, consumption, sales, and inventory.
  • Supervise specialist chefs, cooks, kitchen helpers, and other kitchen staff.
  • Create new recipes and demonstrate techniques and equipment to kitchen staff.
  • Instruct staff in preparation, cooking, garnishing, and presentation of food.
  • Plan menus and consult on weddings, banquets, and specialty functions.
  • Arrange equipment purchases and repairs; recruit, hire, and train kitchen staff as needed.
  • Follow hotel policies and maintain a confidential, secure work area.

Requirements

  • Red Seal or equivalent chef experience strongly preferred.
  • Banquet and high-volume kitchen leadership experience is an asset.
  • Strong food safety, costing, and team leadership skills.